Tag Archives: safety

According to a 2007 study from the Centers for Disease Control and Prevention, one in 25 students has a food allergy; that’s up 20 percent from one in 30 students in a 1997 study.

Students with food allergies can have reactions to the allergen that range from tingling, itching and hives to anaphylaxis, a serious and rapid reaction that can lead to death. Continue reading →